COOKING SWAPSHOP

23 Tue11.00 A.M

Avartana

ITC Grand Chola

Anna Salai, Guindy

Chennai 600 032

    Avartana – Redefining Food from the Southern Indian Peninsula

The crown in its diverse portfolio of restaurants, the ITC Grand Chola showcases Avartana which reinvents contemporary South Indian food

and pays homage through traditional and an innovatively modern  interpretation of this robust cuisine. The dining experience at Avartana is multi-sensory and envelopes the guest with its cuisine, decor, colour scheme, ambience, service and its accessories. Timeless flavours come together in a medley of tantalising tastes and uber-stylish presentations.

Deepali Goyal will be in conversation with the Senior Executive Chef, Ajit Bangera who has been with the ITC group for years and is at the helm of this journey of South Indian food. Join us as the maestro shares his unending passion for beautiful food and takes you on a one of a kind behind the scenes story of Avartana.

We are very thankful to ITC Grand Chola and Mr. Kuldeep Bhartee  for generously sponsoring the event

Please note:

 The space restriction at the venue allows only 40 warn-ins

 The meeting starts at11.20 a.m. and ends by1.30 p.m.

approximately

 Please warn-in only on16th July-via whatsapp or text

messages with your full name and code number to Jasmine

Kabrajee on 98407 41900. Warn-in messages before that

will not be entertained.