COOKING SWAPSHOP


23 Tue11.00 A.M
Avartana
ITC Grand Chola
Anna Salai, Guindy
Chennai 600 032
    Avartana – Redefining Food from the Southern Indian Peninsula
The crown in its diverse portfolio of restaurants, the ITC Grand Chola showcases Avartana which reinvents contemporary South Indian food
and pays homage through traditional and an innovatively modern  interpretation of this robust cuisine. The dining experience at Avartana is multi-sensory and envelopes the guest with its cuisine, decor, colour scheme, ambience, service and its accessories. Timeless flavours come together in a medley of tantalising tastes and uber-stylish presentations.
Deepali Goyal will be in conversation with the Senior Executive Chef, Ajit Bangera who has been with the ITC group for years and is at the helm of this journey of South Indian food. Join us as the maestro shares his unending passion for beautiful food and takes you on a one of a kind behind the scenes story of Avartana.
We are very thankful to ITC Grand Chola and Mr. Kuldeep Bhartee  for generously sponsoring the event

Please note:
The space restriction at the venue allows only 40 warn-ins
The meeting starts at11.20 a.m. and ends by1.30 p.m.
approximately
Please warn-in only on16th July-via whatsapp or text
messages with your full name and code number to Jasmine
Kabrajee on 98407 41900. Warn-in messages before that
will not be entertained.

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